•    The HACCP method is adopted in all plants along with strict hygiene and working procedures.
•    Perfectly traceable raw materials from suppliers selected subject to strict and precise specifications.
•    Each stage in the production process is systematically controlled and samples analysed.
•    End products can only be delivered to customers if these analyses show that they are in conformance with required specifications.

•    Our goal is to sell high quality products, and preserve organoleptic quality, taste and flavour.