Origin: Charolais beef cattle born, reared and slaughtered in France: 100% muscle
Less than 6% fat content.
In bulk or vacuum packed packs.

Charolais Beef
Parfait

Origin:
Charolais beef cattle born, reared and slaughtered in France: 100% muscle.

Production:
The CHAROLAIS BEEF PARFAIT is made from specially selected cuts of beef, trimmed, with all fat removed, and then cut into ultra-fine slices which are assembled into a disc shaped mould. Because of CONVIVIAL's exclusive process, the muscle cells remain intact and provide the flavour and tenderness of the meat when cooked.

Less than 6% fat content

Packaging:
In bulk or vacuum packed packs.