for 4 servings:

  • 4 Charolais Beef Parfaits,
  • 20 cl liquid cream,
  • 100g Auvergne blue cheese,
  • 1 tsp mustard,
  • Salt, pepper.

1. Pour a dash of olive oil into a hot pan, then add the 4 Charolais Beef Parfaits

2. Over high heat brown on each side for 2min30, reduce the heat to medium and continue to cook for 4 to 6 minutes, depending on taste.

3. At the same time, add 20cl of liquid cream to a pan with 1 tsp of mustard. Bring to the boil over high heat. Stir constantly.

4. When boiling, add the Auvergne blue cheese cut into small dice. Stir to obtain a smooth and creamy sauce.

5. Place a Parfait in the centre of a plate and pour over the blue cheese sauce.

Eat hot with French fries of a mixed salad.

Chef's Suggestions

To see if your Parfait is cooked correctly, insert the tip of a knife. If the blade enters the Parfait without any resistance and is warm when removed, stop cooking and enjoy !